My boyfriend and I headed to Ribs and Rumps at Sydney Olympic Park on Saturday for lunch. I’ve heard some great things about this place so we thought, “Why not?”
We arrived at about 1.45pm on a Saturday and it wasn’t packed out. There were a lot of empty tables both inside and out. We opted to sit outside as it was such nice weather!
The wait for meals wasn’t long at all – average waiting time, in my opinion – about 15 minutes?
Service was ok. Not crap but not outstanding lol.
I ordered the fillet steak (280g) which came with my choice of either chips or baked potato for sides.
Half a chicken with pork ribs ($42.95) with tangy bbq relish ($2.95)
And you can’t have a meal without drinks, can you? I definitely can’t so we ordered these really delicious mocktails: